Piazza on the Green is now offering Premiere Catering! Our highly trained staff promises to provide top quality service to any Special Event of your choice. Piazza Catering will work closely with with clients to help design the perfect menu and service style to make sure each events specific needs are met. Let us help make your next event a success!
Erwin Turalba is our Executive Chef at Piazza on the Green Wedding Chapel. He attended both culinary and pastry program at Seattle Culinary and Pastry Academy. Having over 20 years of experience, his background includes roles as Corporate Director of F&B for Hilton properties and Executive Chef at various high-end country clubs across the nation. His favorite part about cooking is how it brings everyone to the table together.
Brian Doyle is our Executive Chef at the Piazza in the Village Wedding Chapel. He has been with us for over 6 years and has experience in cooking many types of cuisine. Brian has helped Piazza receive outstanding reviews on websites like TheKnot.com and WeddingWire.com.
And the food!!! We received TONS of compliments on the food
The food was delicious and the service was impeccable.
Craig goes well out of his way to make your experience memorable.
~ Google Reviews
Everyone complimented the venue and THE FOOD (it’s delicious) all night.