1. Bride and Groom's First names: Jake and Courtney
2. Time of year of wedding: June wedding
3. Number of Guests: 200
Appetizers: Crab cakes, jumbo shrimp cocktail and crab leg display in ice sculpture, and southwestern wraps.
Main Course: Filet Mignon and Herb Crusted Chicken with roasted garlic mashed potatoes and harvest blended vegetables.
Special Menu Items: Salads served in martini glasses, and ice sculpture display with jumbo shrimp cocktail and cocktail crab legs.
Photographer: BluDoor Studios
Bridal Gown Designer: LianCarlo
Bridal Gown Retailer: Neiman Marcus Bridal Salon
Hair: Jessica Sargent, Salons of Volterra
Makeup: Tiffany Hargroves, Salons of Volterra
Groom’s Attire: Michael Kors
Bridesmaids Dresses Designer: Monique Lhuillier
Bridesmaid Dresses Retailer: Nordstrom Bridal Salon
Flower Girl Dress Retailer: Nordstrom Bridal Salon
Flowers: Out of the Garden
Stationary Store: The Magic Pen
Stationary Brand: Carlson Craft
Cake: Opulent Cakes
DJ: Rod Baker, DFW Parties
Planner: Laura Parrish
6. Piazza Coordinator: “Courtney and Jake’s wedding was a feast for the eyes. The flowers were just stunning and everything looked so beautiful. Courtney’s dress was drop dead gorgeous as well. It was a great evening!!”
7. Jake & Courtney: “Our wedding was truly a dream come true. We were blown away to see our vision come to life and be even more perfect than we had imagined. The Piazza did a flawless job making sure every detail was perfect .”